About the project

The project comprised conversion of the existing kitchen at St James’ Hospital into a Central Food Production Unit (CFPU). The kitchen layout takes into account efficient workflows and endeavours to limit unauthorised access into the CFPU, to minimise the risk of cross-contamination and improve security.

The design rationalises the use of space to minimise capital and running costs.

Backup-systems and equipment such as a blast chilling facility and bulk chilled food store are included, to minimise the effects of system/equipment failure on service.

The building fabric was in reasonable condition, but all wall and floor finishes were upgraded to latest standards in terms of preventing infestation and ease of cleaning.

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Offices at Humphrey Farms Ltd, Twyford

Categories: Acute Healthcare | Primary Healthcare | Education | Community | Private...

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The Gallery

Romsey

Tollgate Estates
Stanbridge Earls
Romsey
Hampshire
SO51 0HE

01794 511 255

Winchester

Sherwood House
8 Upper High Street
Winchester
Hampshire
SO23 8UT

01962 820 255

Southampton

1-3 Lyon Street,
Southampton
Hampshire
SO14 0LD

023 8022 8923